Have a low-budget vegetarian wedding

Meat is expensive! Having a vegetarian wedding not only makes sense, but it can save you hundreds of dollars on feeding your guests.

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There is a reason restauraunts most often offer sides of rice, potatoes, or carrots. These are the cheapest foods to buy, and easy to prepare. If you are looking to save even more money, buy plenty of these.

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Carrots can be served with dip and dressing on pretty serving plates. You can add other vegetables such as celery and cucumbers to accompany other edible delicacies.

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Potatoes can be cooked many different ways; into fries, baked, whipped, and more. Lay the various options out on a buffet-style table so guests can self-serve. You can even chop them up and serve them as a potato salad.

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Rice can be brown or white, served plain or with salt, sauce or dressing. You can buy variety and cook them in different ways with different spices to appeal to all varieties of palates.

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Appetizers are good to throw in there if you want to have a three-course meal. Soups and salads are popular options, as is cheese and crackers or bread with butter and cheese. Potato salad can be a yummy side dish as well as an appetizer. Deviled eggs are great additions if the couple is lacto-ovo vegetarian or just ovo vegetarian. Having a mexican-style wedding? Add some chips and dip to the menu, and make your own salsa and guacamole.

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For snacks, make pretty fruit brochettes or fruit salad. Pick up the in-season fruits at the grocery store or at farmer’s markets to get a great deal. Feeling adventurous? Go apple-picking or fruit-picking at your local orchard and strawberry fields.

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If the couple eats seafood, this can be the main course of the meal. Large packs of frozen seafood can be bought for $10 a pack at local grocery stores that prides themselves on savings. The seafood packs can include: mussles, shrimp, tuna, salmon, tilapia and more.

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Do you have recipies you would like to share? Comment below!

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